Desert Menu

VI’S PIE

Rich chocolate, almond, marshmallow and whipped cream mixture

MADAGASCAR VANILLA BEAN CRÈME BRULEE GF

A rich tasting Crème Brulèe made with real Madagascar vanilla bean

RUSSIAN CRÈME GF

A lite dessert made with sweet cream and fresh seasonal fruit

BAKED SKILLET BROWNIE

Big enough for two! A generous portion of old fashioned brownie freshly baked in a cast iron skillet topped with caramel, chocolate and ice cream.

OLD FASHION ROOT BEER FLOAT GF

14 oz. or 20 oz.
Made with Root beer and vanilla ice cream

BREAD PUDDING

Made with Honey croissants, slow baked and finished with golden caramel rum sauce

LEMON CURD PUFF PASTRY (NEW)

Big enough for two!
Puff pastry filled with lemon curd made from the zest of fresh lemons, vanilla whipped cream and dusted with powdered sugar
Or
Order a single serving

WARNING – We use peanuts and other allergens in some dishes, if you have an allergen issue, please ask your server before ordering
GF – Gluten Free

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